tag:blogger.com,1999:blog-8304743583917347534.post3441213444523873333..comments2023-08-03T04:27:55.344-07:00Comments on Apron's Delight: Soupy NiteChristine Tohhttp://www.blogger.com/profile/05767095329290454543noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8304743583917347534.post-54521418076215492612008-10-07T13:38:00.000-07:002008-10-07T13:38:00.000-07:00Here I called it Popeye Spinach :-) of course not ...Here I called it Popeye Spinach :-) of course not in a can but rather came in a bag readily prepared. All the stalks removed, only leafs remained and they're washed as well.Christine Tohhttps://www.blogger.com/profile/05767095329290454543noreply@blogger.comtag:blogger.com,1999:blog-8304743583917347534.post-92029803317011655662008-10-06T23:42:00.000-07:002008-10-06T23:42:00.000-07:00Yeah...it's Malaysian spinach. It's slightly diffe...Yeah...it's Malaysian spinach. It's slightly different from the orang putih ones. <BR/><BR/>I'm boiling corn and chicken soup, chinese style. Yummy!Perry R. Limhttps://www.blogger.com/profile/01795130986505026966noreply@blogger.comtag:blogger.com,1999:blog-8304743583917347534.post-73462884519015689642008-10-05T14:16:00.000-07:002008-10-05T14:16:00.000-07:00Bayam=Spinach? I think so.Arghhhh.....the ikan bil...Bayam=Spinach? I think so.<BR/>Arghhhh.....the ikan bilis stock (anchovies), so good for all kind of soup, noodle soup, veg soup etc etc.<BR/><BR/>Another nice soup will introduce eventually is the pork rib, dried scallop, radish soup.....salivating....Christine Tohhttps://www.blogger.com/profile/05767095329290454543noreply@blogger.comtag:blogger.com,1999:blog-8304743583917347534.post-64814392270494959142008-10-05T06:41:00.000-07:002008-10-05T06:41:00.000-07:00I know exactly the comfort of soup...we had anchov...I know exactly the comfort of soup...we had anchovies (ikan bilis) and 'bayam' soup. Whole family loved it. Yumm....Perry R. Limhttps://www.blogger.com/profile/01795130986505026966noreply@blogger.com