Apron's Delight
Monday, 20 February 2012

Sushi

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I have cravings for sushi over the weekend and decided to make them. I know I could pop into supermarket  to get those ready made sushi box...
Sunday, 12 February 2012

Vegetable Tempura

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As promised, here I am, posting recipes after a long silence from my blog. I made vegetable tempura for New Year dinner at mine, and my gue...
Sunday, 5 February 2012

It's Snowing

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Hello to all my readers again. I am totally absorbed by so many good TV programmes on BBC lately. Sherlock Holmes Series 2 was one of them....
Saturday, 24 December 2011

Merry Christmas to all

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Classic minced Pies - a Christmas tradition  in Britain Another last minute Christmas bake, the classic minced pies. This is traditio...
Friday, 23 December 2011

Classic Christmas Fruit Cake

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Classic Christmas Fruit Cake   With the Christmas festivities just around the corner (to be precise in 2 days time), I must be honest,...
2 comments:
Sunday, 23 October 2011

An autumn project

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I've just been asked to join an allotment plot near my home. Basically, allotment is a plot of land which can be rented to grow vegetab...
Saturday, 1 October 2011

Mini Summer Fruit Tarts with Creme Patisserie

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How time flies, it's officially October now. At least I'm still enjoying the warm weather here, it's been a very sunny and warm ...
1 comment:
Monday, 8 August 2011

In search of perfect scones

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One of my favorite past time is enjoying cream tea on weekend be it in quaint tea room or over at friends or in the privacy of my own ...
Monday, 25 July 2011

Stir Fry Minced Beef with Pointed Sweet Red Pepper and Black Bean Sauce

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How time flies. It's been quite awhile since I last updated my blog. I've been busy, first I've family members over visiting in ...
Saturday, 7 May 2011

Xiao Long Bao (Steamed soup dumpling)

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I like making little snacks but I always shy away from making xiao long bao. Yes, I love eating them very much especially when I'm aw...
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Christine Toh
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