I like making little snacks but I always shy away from making xiao long bao. Yes, I love eating them very much especially when I'm aw...

I have always wanted to attempt making this savory radish cake but never come round to it. It's commonly found in Hong Kong dim sum rest...

Today I'm going to talk about sweet potato. They're the survivor food during the World War II back in South East Asia. The price of ...

Yes, awhile ago I did dim sum and forgotten to take pictures of the har gow that I made. So feeling rather motivated, firstly it's a bea...

As the title suggest, one might had an impression that if something kinky is going on. Not at all. But of course some of you might find it o...

Homemade Wanton skin wrapper 120 gm plain flour 1 large egg dash of salt 2-3tbsp water tapioca starch/cornflour for dusting Add in egg to pl...

Most of my guests gave 2 thumbs up for this little delicacies. I've tried this dim sum in Hong Kong many years ago, but I added a twist ...

I was enjoying much of September weather here since I came back from holidays. Cool temperature of 20C and perfect blue sky reckon for a ge...

This weekend is rather relaxing for me. Mainly because the weather is not that promising for the great outdoor. So I stayed home to experime...

Been awhile since I bake, mainly because my cranky oven make a hell lot of noise when in fan mode (luckily my neighbor has yet to complaint)...

I have yet to find any yum cha (Chinese tea drinking) restaurant in Cambridge that do dim sum for brunch. Being rather an international plac...