Apron's Delight
Tuesday, 28 October 2008

Say Cheese

›
Having difficulty to smile? Say Cheese, yes I say cheese please. Maybe my treats of little cheesy tarts could make you smiley for Tuesday an...
2 comments:
Saturday, 25 October 2008

Fancy MOS technology?

›
As most of my semiconductor friends might be wondering why I posted "fancy MOS?" technology on a Saturday. Hmnnn.... haven't s...
5 comments:
Friday, 24 October 2008

My Comfort Food

›
Finally I officially cooked something in my new cast iron pot. So versatile, so robust, so heat savvy and am sure it will be my favorite coo...
Wednesday, 22 October 2008

Guessing Game

›
We went out during lunch time to Science Park for our usual walk to unwind. It was a perfect blue sky and weather was nicely cool at 15C. Th...
Tuesday, 21 October 2008

My Rice Bowl

›
Rice is considered the staple food for most Asians. When one speaks about rice bowl , it signifies the basic element required to live, which...
4 comments:
Monday, 20 October 2008

Fiery Flame of Hell

›
What is too spicy? I defined it as when my mouth is on fire. I must admit my spicy compliance level has mellowed quite a bit since I came t...
Sunday, 19 October 2008

Sinfully Bliss the French way

›
I was just flipping my TV remote control on a lazy Saturday morning having just returned from Holland the nite before. Saturday Kitchen, a c...
Saturday, 18 October 2008

Foot that travel places

›
Some of you might wonder whether why there is no new posting from me for the last few days. Reason is I am out of town on work. Where to? so...
4 comments:
Tuesday, 14 October 2008

The older , the spicier

›
姜是老的辣 ( Jiang1 shi4 lao3de la4.). Wonder whether some of you have come across this Chinese proverb, it means the older the ginger the spici...
2 comments:
Monday, 13 October 2008

The Dip Truth

›
I find this is so true: "Whatever the situation there is always a dish to suit". The start of the week one will always need some g...
Sunday, 12 October 2008

Blur Like Sotong

›
Sotong in Malay means squid. As the Singlish (Singaporean English) term, "blur like sotong" used to denote someone who is inept o...
3 comments:
Saturday, 11 October 2008

Yum Cha at 46

›
I have yet to find any yum cha (Chinese tea drinking) restaurant in Cambridge that do dim sum for brunch. Being rather an international plac...
5 comments:
Friday, 10 October 2008

Rocket Rocks!

›
Define rocket? According to Wikipedia it is a missile, aircraft or other vehicle which obtains thrust by the reaction of the rocket to the ...
3 comments:
Thursday, 9 October 2008

Get the party started

›
It was interesting conversation over lunch at work a week ago. One of my colleague pointed out that she had difficulties organizing meal for...
2 comments:
Wednesday, 8 October 2008

Have you had your green today?

›
As you would have noticed and wondered whether my diet had any greens in it. Most of my postings has yet to sing praises of the humble natur...
Tuesday, 7 October 2008

Three nites in a row

›
Allowed me to get over with my food affiliation with mussels once and for all[temporary by the way] . I guessed some of you might start to w...
2 comments:
Monday, 6 October 2008

The Ugly or The Beauty?

›
Am reporting to you how I go about analysing the farmed mussels vs the picked mussels. Please bear with my mussels obsession at the moment. ...

To The Wash

›
As promised for those who diligently tuned in for this post about mussel picking at The Wash. Weather was crap when we set out from Cambrid...
5 comments:
‹
›
Home
View web version

About Me

My photo
Christine Toh
View my complete profile
Powered by Blogger.