I have had a culinary pumpkin since a month ago. It was seating quietly in a corner of my kitchen. It was intended for my Halloween pie but ...

To the Chinese ginseng is used widely in TCM. Many deemed it as wonder herb to prolong longevity. For me, my mom used to brew this soup befo...

I remembered vividly the 10 courses Chinese wedding banquet back in my hometown. Belonging to the Foochow clan, guessed a lot of our dishes ...

Having raised up in Malaysia, I'm lucky to have abundance of tropical fruits to choose from. One of my favorite is pineapple. I love it ...

BBC weather forecast says it will snow 6am today. I don't like cold weather but somehow if it's with snow I love it. My idea of wint...

For once I can identified with my chocoholics cousin, back then I could hardly understood why she could indulged in a chunky bar of chocolat...

Some of you might have noticed that I have yet to post any fish recipes. Reason being I'm quite a picky person when fish is of concern. ...

I always fancy spicy food especially for cold nites. I'm totally head over heel when it comes to green curry. So here I present to you ...

Pandan leaves can be found in many Asian store, a bundle of leaves cost around 2 quid. The leaves bring with it aromatic sense and very Orie...

One of my favorite afternoon past times in UK is enjoying a cuppa with nice scones(got to have it with Cornish clotted cream), muffins or ca...

When I want to eat something quick that requires easy stir fry, fried bee hoon has always been in my shortlist. It's versatile enough to...

Curry puff has been one of my favorite Malaysian snacks. We used to eat them as mid morning tea break snacks. I still remembered my secondar...

I have had incidents when walking around Cambridge, I've been approached by strangers thought that I am Korean, my neighborhood kids tho...

Gee. Been on the MIA(missing in action) list again. But for very, very good reason. I've had just returned from a week of liveaboard in ...

Having difficulty to smile? Say Cheese, yes I say cheese please. Maybe my treats of little cheesy tarts could make you smiley for Tuesday an...

As most of my semiconductor friends might be wondering why I posted "fancy MOS?" technology on a Saturday. Hmnnn.... haven't s...

Finally I officially cooked something in my new cast iron pot. So versatile, so robust, so heat savvy and am sure it will be my favorite coo...

We went out during lunch time to Science Park for our usual walk to unwind. It was a perfect blue sky and weather was nicely cool at 15C. Th...