Apron's Delight
Monday, 15 December 2008

What's for desserts tonight?

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What about matcha ( green tea ) ice-cream I prepared over the weekend? Many Japanese restaurants do serve this little gem, not too sweet bu...
5 comments:
Sunday, 14 December 2008

Doraemon's Dorayaki

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I used to watch this Japanese cartoon on TV, always find it amusing what Doraemon can do with his magical pouch. I also learnt that one of h...
3 comments:
Saturday, 13 December 2008

Stewed shitake mushroom

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I like mushroom very much. Shitake is still my favorite with it's thick tender flesh and aroma when stewed is delightful. I said bloomin...
6 comments:

M for Muffins and Macaroons

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Find the real muffins Negative : M for Miserable Positive : M for M...
5 comments:
Tuesday, 9 December 2008

Love thy green.....Brussel Sprouts

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Eat brussel sprouts Because my folks Don't know my where abouts Brussel sprouts, brussel sprouts Oh boy, how I hate brussel sprouts Some...
2 comments:
Sunday, 7 December 2008

To Straford Upon Avon

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Me & Ann decided to make a weekend trip to Straford Upon Avon. We're blessed with wonderful clear and sunny winter crisp days. This ...
4 comments:
Wednesday, 3 December 2008

My early Christmas gift from Malaysia

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I was ecstatic when I saw my cousin Ann on Monday. Of course happy to see her, after all haven't seen her for 2 years. Secondly, she bro...
8 comments:
Sunday, 30 November 2008

Country Pumpkin

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I have had a culinary pumpkin since a month ago. It was seating quietly in a corner of my kitchen. It was intended for my Halloween pie but ...
4 comments:
Saturday, 29 November 2008

Chicken with ginseng soup

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To the Chinese ginseng is used widely in TCM. Many deemed it as wonder herb to prolong longevity. For me, my mom used to brew this soup befo...
2 comments:
Wednesday, 26 November 2008

Sweet and Sour Prawn

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I remembered vividly the 10 courses Chinese wedding banquet back in my hometown. Belonging to the Foochow clan, guessed a lot of our dishes ...
8 comments:
Monday, 24 November 2008

Khao Pat Sapparot ( Pineapple fried rice)

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Having raised up in Malaysia, I'm lucky to have abundance of tropical fruits to choose from. One of my favorite is pineapple. I love it ...
2 comments:
Sunday, 23 November 2008

Let it snow

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BBC weather forecast says it will snow 6am today. I don't like cold weather but somehow if it's with snow I love it. My idea of wint...
10 comments:
Saturday, 22 November 2008

Calling chocoholics

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For once I can identified with my chocoholics cousin, back then I could hardly understood why she could indulged in a chunky bar of chocolat...
13 comments:
Wednesday, 19 November 2008

A Fishy Affair

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Some of you might have noticed that I have yet to post any fish recipes. Reason being I'm quite a picky person when fish is of concern. ...
2 comments:
Tuesday, 18 November 2008

Kaeng Khiao Wan Kai (Thai Green Curry)

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I always fancy spicy food especially for cold nites. I'm totally head over heel when it comes to green curry. So here I present to you ...
5 comments:
Sunday, 16 November 2008

Pandan Chicken (Screwpine leaves chicken)

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Pandan leaves can be found in many Asian store, a bundle of leaves cost around 2 quid. The leaves bring with it aromatic sense and very Orie...
6 comments:
Saturday, 15 November 2008

Care for an afternoon tea?

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One of my favorite afternoon past times in UK is enjoying a cuppa with nice scones(got to have it with Cornish clotted cream), muffins or ca...
2 comments:
Thursday, 13 November 2008

Fried Vermecilli (Fried Bee Hoon)

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When I want to eat something quick that requires easy stir fry, fried bee hoon has always been in my shortlist. It's versatile enough to...
4 comments:
Wednesday, 12 November 2008

Curry Puff (Karipap)

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Curry puff has been one of my favorite Malaysian snacks. We used to eat them as mid morning tea break snacks. I still remembered my secondar...
10 comments:
Sunday, 9 November 2008

Traditinal Chinese Medicine(TCM)

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I have had incidents when walking around Cambridge, I've been approached by strangers thought that I am Korean, my neighborhood kids tho...
5 comments:
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Christine Toh
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