Apron's Delight
Sunday, 29 March 2009

Spring into BST

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Today we tuned our clock an hour forward, better known as British Summer Time(BST). So much to look forward to, as daylight is getting long...
5 comments:
Thursday, 26 March 2009

Grilled cherry tomatoes on vine

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Don't underestimate these little gems. So pretty they are on their vine, perfectly ripe, supple to the touch and perfectly sweet to the ...
2 comments:
Monday, 23 March 2009

Tender pork rib with yam

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This is my hometown dish, only served as one of the dishes during wedding and birthday banquet. Me and my sis normally will aim for the yam...
3 comments:
Sunday, 15 March 2009

Char Siew Soh (Chinese roast pork puff)

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Been awhile since I bake, mainly because my cranky oven make a hell lot of noise when in fan mode (luckily my neighbor has yet to complaint)...
10 comments:
Monday, 9 March 2009

Melon sago

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This is a refreshing dessert that one can easily associated with good dim sum restaurant. I remembered back then, one of my favorite Chinese...
3 comments:
Wednesday, 4 March 2009

Cod in Thai Sweet Chiili sauce with bed of rocket grapefruit salad

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I'm keen on creating a fusion dish tonite. I always like fusion food where there are element of different taste blended nicely together,...
Sunday, 1 March 2009

Spaghetti with chargrilled vegetables and tuna flakes

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Lately my weekends were mainly spend on tidying up my garden for spring display. That explains my lack of activities and updates on my blog....
5 comments:
Tuesday, 24 February 2009

Sweet & Sour Fish Fillet

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Food for thoughts "There is only sweet & sour pork" in authentic Chinese cuisine. I think this is an understatement. My great...
3 comments:
Sunday, 22 February 2009

Strawberries smoothie

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This is one of my favorite breakfast "perks me up" drink and a treat for those who prefer to drink their breakfast :-) . Easy, hea...
2 comments:
Saturday, 21 February 2009

It feels like spring

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Today we had really nice weather, sunny blue sky, temperature is quite mild of 13C, could almost feel it's the arrival of spring. Daylig...
Sunday, 15 February 2009

烧 鸭 腿 飯 Chinese Roast Duck Leg Rice

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Over here in UK, traditionally we've English roast Sunday be it chicken, pork or beef, served with crispy roast potato, brocolli, yorsk...
Thursday, 12 February 2009

Steam Sea Bass in Black Bean Sauce

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As I'm typing this, there's heavy snow fall outside. It looks really pretty, even in the dark. I must say, the fresh snow falling u...
2 comments:
Sunday, 8 February 2009

Yu Mein

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When weather is cold, I resolved to having piping hot noodle soup to warm up. I made Yu Mein(fine egg noodles) as satisfying winter warming ...
4 comments:
Saturday, 7 February 2009

Colorful Vegetable Stir Fry

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Just realized I still have quite a number of mix vegetables in my fridge. I decided to clear them out so that can make space for fresh suppl...
Friday, 6 February 2009

The Wintry Week

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Some of you have heard that London was battered by heaviest snowfall in 18years. All transport networks in London came to a standstill on Mo...
2 comments:
Sunday, 1 February 2009

Homemade Fresh Egg Noodle

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My mom gave me a pasta/noodle machine last year, and frankly speaking it has been seating in a corner of my cabinet until today. It always f...
5 comments:
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Christine Toh
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