I think this soup is kind of originated from Chinese takeaway in UK. I hardly remembered having this soup back home except in MOS burger out...

Tell you a secret, I just acquired a classic English bike - Pashley Princess Sovereign. She's such a classic, handbuild in Straford upon...

I just had a long weekend break, 4 days in total over the Easter. Really nice once in awhile to have a short break. Good for the body and mi...

Begining of April, spring bulbs blossom here and there, especially tulips, one of my favorites. There are many to choose from, be it colors,...

Whenever I fancy Vietnamese meal, this is one of my favorite. It's none other than rice paper spring roll. This little gem is easy to pr...

Today we tuned our clock an hour forward, better known as British Summer Time(BST). So much to look forward to, as daylight is getting long...

Don't underestimate these little gems. So pretty they are on their vine, perfectly ripe, supple to the touch and perfectly sweet to the ...

This is my hometown dish, only served as one of the dishes during wedding and birthday banquet. Me and my sis normally will aim for the yam...

Been awhile since I bake, mainly because my cranky oven make a hell lot of noise when in fan mode (luckily my neighbor has yet to complaint)...

This is a refreshing dessert that one can easily associated with good dim sum restaurant. I remembered back then, one of my favorite Chinese...

I'm keen on creating a fusion dish tonite. I always like fusion food where there are element of different taste blended nicely together,...

Lately my weekends were mainly spend on tidying up my garden for spring display. That explains my lack of activities and updates on my blog....