Apron's Delight
Saturday, 24 April 2010

Marble cake

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Last 2 weeks had been really busy. Busy at work, busy in the garden, busy going out. Well indeed it's good that I'm busy, felt like...
2 comments:
Sunday, 18 April 2010

Victoria Sponge Cake

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Many of you have heard of the Icelandic volcanic ash has cause chaos in the air travel across Europe. UK air space has been shut down since ...
2 comments:
Saturday, 10 April 2010

Lemon tart

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Today it felt like summer, one could easily fire up a BBQ. It's a wonderful feeling when sun is up, weather is warm, spring flowers in ...
3 comments:
Friday, 2 April 2010

Tau Yu Bak (Braised pork in soya sauce)

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For this authentic dish, I must insist one can't go wrong with pork belly. If you're health conscious, slot in extra time on treadmi...
Sunday, 28 March 2010

Spring In Action

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Lately the weather has warmed up significantly and always gifted with clear blue sky in the morning. Before the April shower sets in,one sho...
2 comments:
Tuesday, 23 March 2010

Green Apple with grated sour plum

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I can smell spring. Indeed spring is in the air. So much to look forward to..... in short, anticipation. I've been so busy lately as gar...
Sunday, 14 March 2010

Sunday Roast

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This is a classic British meal served on Sunday for lunch. It's normally consist of a type of roast meat (chicken, pork, lamb, beef) an...
9 comments:
Saturday, 13 March 2010

Kick start your day with healthy breakfast

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There is a wise saying in Chinese, "早 上 吃的 飽, 下午 吃的好, 晚 上 吃的少" [ have a full breakfast, have a good lunch and eat less for din...
5 comments:
Tuesday, 9 March 2010

Onion Bhaji

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As some of you might know, I've been churning out soy milk with my new machine. And the by product is the soy pulp. I was thinking wh...
2 comments:
Sunday, 7 March 2010

Banana Muffin and a great weekend

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This week has been splendid.....lots of sunshine and everyday almost perfect blue sky. Still a little bit on the chilly side, but hey I can...
2 comments:
Tuesday, 2 March 2010

Happy Chap Goh May

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I'm so looking forward to spring at the moment, I've had enough of this extremely cold winter. This few days weather is warming up, ...
Wednesday, 24 February 2010

Happy Occasion

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Joyous be every such occasion marked with gaiety and full of happy fervour, yes I'm talking about wedding here. Last weekend I have fl...
Wednesday, 17 February 2010

Chinese radish cake/Loh Bak Gou 蘿蔔糕

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I have always wanted to attempt making this savory radish cake but never come round to it. It's commonly found in Hong Kong dim sum rest...
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Christine Toh
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