Apron's Delight
Monday, 19 July 2010

Summer Fruits Tart

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It has been a wonderful summer so far, really dry with hardly any rainfall since end of May. Since then you'll notice people enjoying t...
4 comments:
Saturday, 10 July 2010

Oven baked cod with chopped parsley with white sauce

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As summer at it's peak, decided to include this simple yet elegant dish as my main for Sunday luncheon over at mine. As my garden too is...
2 comments:
Wednesday, 30 June 2010

Aubergine with garlic and dark soya sauce

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As summer month progressing, I've seen a lot of vegetables gradually make their appearance either in the supermarket or local farmer...
2 comments:
Sunday, 20 June 2010

Buttermilk Scones

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I love June because ....... Simply summer is here. English summer afternoon should be enjoyed with tea and scones or better known as cream t...
Wednesday, 16 June 2010

Back from holiday (Part 3)

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Area near Eyjafyallajokull-still covered in thick volacnic ash, can get quite hazy This will be the last part of our adventures in Iceland....
Thursday, 10 June 2010

Back from holiday (Part 2)

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The Reykjavik Excursion tour company So we decided to join Reykjavik Excursion for full day excursion that lasted 8 hours. Having very poor ...
Friday, 4 June 2010

Back from holiday

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I've just returned from a nice short break. Many wonder where did I go. Oh well, I went to Iceland. To me, Iceland never ceases to amaze...
2 comments:
Sunday, 16 May 2010

Chargrilled roasted vegetables

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I love weekends, it's a time to relax. With the days getting longer and warmer, I just couldn't wait to go outdoor and breathe in th...
Monday, 10 May 2010

Smoked Salmon Donburi

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I bought a pack of Scottish smoked salmon to eat it with young salad leaves. I must say the smoked salmon here tasted fresh and really nice....
Sunday, 2 May 2010

Stir Fry Minced Meat with preserved turnip

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I've been preparing quick meal for dinner lately. Not that I don't like to cook anymore but other things require more attention. Nev...
5 comments:
Saturday, 24 April 2010

Marble cake

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Last 2 weeks had been really busy. Busy at work, busy in the garden, busy going out. Well indeed it's good that I'm busy, felt like...
2 comments:
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Christine Toh
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