Apron's Delight
Saturday, 7 May 2011

Xiao Long Bao (Steamed soup dumpling)

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I like making little snacks but I always shy away from making xiao long bao. Yes, I love eating them very much especially when I'm aw...
Sunday, 24 April 2011

A nice break in Lake District

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I was away to Lake District with few friends for 5 days. Plan was to do scenic hike up some scaleable peaks dotted around there. Lake Distri...
Sunday, 10 April 2011

Pistachio Biscotti

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Where have I been or what have I been doing? I am still enjoying the wonderful April weather, it's been sunny and warm (20degC), which ...
6 comments:
Monday, 28 March 2011

Spring Colors

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Truly spring has arrived here, we've just tuned our clock to BST again. I'm also much or less out of hibernation mode to enjoy th...
Monday, 7 March 2011

Braised pork serve with rice

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It's been quite cold this past few days, there were frosty mornings and cold evenings. But was pleasantly cool during day time. These we...
1 comment:
Sunday, 27 February 2011

Steamed scallop with chilli garlic oil

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I'm counting down days to spring time. Days are getting slightly longer, you'll hear robins singing from dawn to dusk, milder weathe...
3 comments:
Sunday, 13 February 2011

Homemade mantou (Chinese steamed bun)

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During Chinese New Year meal, I made mantou to serve with the roast duck. The mantou is easy to make and taste much fresher, soft and fluffy...
1 comment:
Monday, 7 February 2011

Happy Year of Rabbit

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Wishing all my family and friends a Happy Chinese New Year. This year is the year of Rabbit. I wish everyone will enjoy good health and pros...
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Christine Toh
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