Monday, 3 January 2011

Happy 2011



Wishing all my readers a brand new 2011. Yes some of you already made new year resolution. As for me, I'm glad that I've 2 weeks break and shall resume work tommorow. Of course there were invitation to spend Christmas & NewYear in New York, but hey had to forego the idea as traveling during this period is kind of touch and go due to weather. It's nice during the end of year to slow down and relax before the hustle and bustle begins. Felt energize after this break.
I wish all of you a good year ahead and stay tuned for Apron's Delight recipes. Enjoy.


Seared scallop with garlic oil

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