Apron's Delight
Saturday, 31 January 2009

Chicken Karaage with Ponzu Sauce

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For those who like Japanese food, this little bite size fried chicken serves well as a starter. I would ask for second. Trust me, this dish ...
Thursday, 29 January 2009

Glutinous Rice Ball in Sweet Peanut Soup

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This dessert is meant for the 15thday(the end of CNY), or better known as Yuan Xiao . It is delightful, after having this desserts, one(esp...
1 comment:
Wednesday, 28 January 2009

Bok Choy in Oyster Sauce and Garlic Oil

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I always planned to have green during Chinese New Year meal, and bok choy is one of them. It's simple to prepare and goes well with oyst...
2 comments:
Tuesday, 27 January 2009

Ngoh Hiang ( Chinese Five Spice sausage roll)

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One of the dish I served during my Chinese New Year Eve dinner as a starter. This is very authentic to Singapore. You can easily find this i...
6 comments:
Sunday, 25 January 2009

Let's do the Loh Hei ( Yu Sheng)

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Gong Xi Fa Cai. Been a wonderful evening sharing Chinese New Year dinner over at my place. It has been interesting to explain and exchange a...
4 comments:
Saturday, 24 January 2009

May there be surpluses every year (Nian Nian Yu Yue)

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As Chinese New Year is just round the corner, I went grocery shopping in my local Chinese supermarket. The lady boss convinced me to buy fre...
5 comments:
Sunday, 18 January 2009

"A Long Man" Kwan Lo Mee (Dry Noodle)

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Recently had been feeling rather nostalgic, perhaps Chinese New Year is just around the corner, and me, yes me announcing not going back to ...
4 comments:
Saturday, 17 January 2009

Braised Pork in Rice Wine

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This is as close as it gets to the famed Hangzhou Dongpo pork. I love the tenderness of the meat after simmering for about 2 hours in cast i...
Wednesday, 14 January 2009

Authentic Steam "Kampung" Chicken

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Been feeling under the weather for the past week. Some of my friends thought I am superwoman whom will not fall sick. Well, well I'm jus...
3 comments:
Sunday, 4 January 2009

Happy New Year 2009

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To all readers and fellow bloggers, my best wishes for New Year 2009. Some might wonder again of my dissapearing act (yes AGAIN). So what...
5 comments:
Monday, 15 December 2008

What's for desserts tonight?

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What about matcha ( green tea ) ice-cream I prepared over the weekend? Many Japanese restaurants do serve this little gem, not too sweet bu...
5 comments:
Sunday, 14 December 2008

Doraemon's Dorayaki

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I used to watch this Japanese cartoon on TV, always find it amusing what Doraemon can do with his magical pouch. I also learnt that one of h...
3 comments:
Saturday, 13 December 2008

Stewed shitake mushroom

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I like mushroom very much. Shitake is still my favorite with it's thick tender flesh and aroma when stewed is delightful. I said bloomin...
6 comments:

M for Muffins and Macaroons

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Find the real muffins Negative : M for Miserable Positive : M for M...
5 comments:
Tuesday, 9 December 2008

Love thy green.....Brussel Sprouts

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Eat brussel sprouts Because my folks Don't know my where abouts Brussel sprouts, brussel sprouts Oh boy, how I hate brussel sprouts Some...
2 comments:
Sunday, 7 December 2008

To Straford Upon Avon

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Me & Ann decided to make a weekend trip to Straford Upon Avon. We're blessed with wonderful clear and sunny winter crisp days. This ...
4 comments:
Wednesday, 3 December 2008

My early Christmas gift from Malaysia

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I was ecstatic when I saw my cousin Ann on Monday. Of course happy to see her, after all haven't seen her for 2 years. Secondly, she bro...
8 comments:
Sunday, 30 November 2008

Country Pumpkin

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I have had a culinary pumpkin since a month ago. It was seating quietly in a corner of my kitchen. It was intended for my Halloween pie but ...
4 comments:
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