Food for thoughts "There is only sweet & sour pork" in authentic Chinese cuisine. I think this is an understatement. My great...

This is one of my favorite breakfast "perks me up" drink and a treat for those who prefer to drink their breakfast :-) . Easy, hea...

Today we had really nice weather, sunny blue sky, temperature is quite mild of 13C, could almost feel it's the arrival of spring. Daylig...

Over here in UK, traditionally we've English roast Sunday be it chicken, pork or beef, served with crispy roast potato, brocolli, yorsk...

As I'm typing this, there's heavy snow fall outside. It looks really pretty, even in the dark. I must say, the fresh snow falling u...

When weather is cold, I resolved to having piping hot noodle soup to warm up. I made Yu Mein(fine egg noodles) as satisfying winter warming ...

Just realized I still have quite a number of mix vegetables in my fridge. I decided to clear them out so that can make space for fresh suppl...

Some of you have heard that London was battered by heaviest snowfall in 18years. All transport networks in London came to a standstill on Mo...

My mom gave me a pasta/noodle machine last year, and frankly speaking it has been seating in a corner of my cabinet until today. It always f...

For those who like Japanese food, this little bite size fried chicken serves well as a starter. I would ask for second. Trust me, this dish ...

This dessert is meant for the 15thday(the end of CNY), or better known as Yuan Xiao . It is delightful, after having this desserts, one(esp...

I always planned to have green during Chinese New Year meal, and bok choy is one of them. It's simple to prepare and goes well with oyst...

One of the dish I served during my Chinese New Year Eve dinner as a starter. This is very authentic to Singapore. You can easily find this i...

Gong Xi Fa Cai. Been a wonderful evening sharing Chinese New Year dinner over at my place. It has been interesting to explain and exchange a...

As Chinese New Year is just round the corner, I went grocery shopping in my local Chinese supermarket. The lady boss convinced me to buy fre...

Recently had been feeling rather nostalgic, perhaps Chinese New Year is just around the corner, and me, yes me announcing not going back to ...

This is as close as it gets to the famed Hangzhou Dongpo pork. I love the tenderness of the meat after simmering for about 2 hours in cast i...

Been feeling under the weather for the past week. Some of my friends thought I am superwoman whom will not fall sick. Well, well I'm jus...

To all readers and fellow bloggers, my best wishes for New Year 2009. Some might wonder again of my dissapearing act (yes AGAIN). So what...