As promised, here is a delicious Japanese dish I made with the picked chestnuts for lunch today. I really like having roasted chestnut espec...

Oh yes! Oh yes! Months ended with 'er' is in (i.e September, October, November and December) which indicate fresh, succulent and jui...

I can't deny that UK produces variety of really nice potatoes , be it for roasting, boiling, mashing, frying etc. On the whole, if you ...

My first experience of Japanese Chicken Curry was like 5 years ago at a Japanese restaurant in Singapore. It is very different from the type...

Some of you might wonder what is fish maw ? This is consider a delicacies in Chinese cuisine, known for it's spongy texture and benefici...

As weather getting cooler by the day, I always find it comforting to have warm food. Recently I brought a claypot over from Malaysia. Cookin...

I don't know whether any of you have this kind of feeling when daylight are getting shorter as one progressing through autumn and winter...

As the weather is getting cooler, officially we're in autumn now, gosh how time flies, it's October now. So I'm yearning for re...

I was out in my garden almost the whole weekend tidying up some bits and pieces, preparing for autumn, I can only be thankful that weather s...

As the title suggest, one might had an impression that if something kinky is going on. Not at all. But of course some of you might find it o...

Homemade Wanton skin wrapper 120 gm plain flour 1 large egg dash of salt 2-3tbsp water tapioca starch/cornflour for dusting Add in egg to pl...

Most of my guests gave 2 thumbs up for this little delicacies. I've tried this dim sum in Hong Kong many years ago, but I added a twist ...

I was enjoying much of September weather here since I came back from holidays. Cool temperature of 20C and perfect blue sky reckon for a ge...

Having just returned from far east, I brought with me some big fresh green chillis. To me they're prized commodities as they're expe...

Been rather busy the past few days both at home and at work. Been wanting to update the blog on my recent trip back to far east. Alright, al...