Yes, awhile ago I did dim sum and forgotten to take pictures of the har gow that I made. So feeling rather motivated, firstly it's a bea...

Oops! I forgot to post this recipes which I wanted to share for some time. This signature dish is very popular among the Fuzhou communities ...

Weather is cold outside, feels like winter now. I already started to do some aerobics exercise to keep warm and importantly to stay fit and ...

Having eaten out for 2 nites in a week, decided to put on my apron and do a quick meal [quote: I miss my own cooking...hahaha] . Well, I nee...

Just thought of updating a few pictures on autumn colours which I took over the weekend at RHS Wisley garden. I just love maple trees with t...

As promised, here is a delicious Japanese dish I made with the picked chestnuts for lunch today. I really like having roasted chestnut espec...

Oh yes! Oh yes! Months ended with 'er' is in (i.e September, October, November and December) which indicate fresh, succulent and jui...

I can't deny that UK produces variety of really nice potatoes , be it for roasting, boiling, mashing, frying etc. On the whole, if you ...

My first experience of Japanese Chicken Curry was like 5 years ago at a Japanese restaurant in Singapore. It is very different from the type...

Some of you might wonder what is fish maw ? This is consider a delicacies in Chinese cuisine, known for it's spongy texture and benefici...

As weather getting cooler by the day, I always find it comforting to have warm food. Recently I brought a claypot over from Malaysia. Cookin...

I don't know whether any of you have this kind of feeling when daylight are getting shorter as one progressing through autumn and winter...

As the weather is getting cooler, officially we're in autumn now, gosh how time flies, it's October now. So I'm yearning for re...

I was out in my garden almost the whole weekend tidying up some bits and pieces, preparing for autumn, I can only be thankful that weather s...