Apron's Delight
Sunday, 29 November 2009

Homemade Popiah (Spring Roll)

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The mention of spring roll, most can relate to being the most common signature starter dish from any overseas Chinese restaurants. The typic...
4 comments:
Thursday, 26 November 2009

Fried Hor Fun (Wat Tan Hor)

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I suddenly have a craving for stir fry rice noodle. So I went down to Asian supermarket after work to obtain some fresh hor fun. I thought...
Sunday, 22 November 2009

Sweet and Sour Pork with Wrapped Water Chestnut

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One of the main signature dish of Chinese restaurant or takeaway has to be Sweet and Sour Pork. This dish meant to be very pleasing to the e...
6 comments:
Thursday, 19 November 2009

Reap what you sow

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During spring/summer, I had sown a few varieties of vegetable for our own consumption. Over here, a lot of people has started to dig in on t...
Sunday, 15 November 2009

Pampering Sunday Breakfast of Har Gow

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Yes, awhile ago I did dim sum and forgotten to take pictures of the har gow that I made. So feeling rather motivated, firstly it's a bea...
9 comments:
Thursday, 12 November 2009

Sitiawan Fuzhou Loo Mein

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Oops! I forgot to post this recipes which I wanted to share for some time. This signature dish is very popular among the Fuzhou communities ...
4 comments:
Monday, 9 November 2009

Radish Soup

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Weather is cold outside, feels like winter now. I already started to do some aerobics exercise to keep warm and importantly to stay fit and ...
6 comments:
Saturday, 7 November 2009

Stir fry french bean with scallops

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Having eaten out for 2 nites in a week, decided to put on my apron and do a quick meal [quote: I miss my own cooking...hahaha] . Well, I nee...
3 comments:
Wednesday, 4 November 2009

Autumn colours

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Just thought of updating a few pictures on autumn colours which I took over the weekend at RHS Wisley garden. I just love maple trees with t...
2 comments:
Saturday, 31 October 2009

Roasted chestnut rice ( Kuri-gohan rice)

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As promised, here is a delicious Japanese dish I made with the picked chestnuts for lunch today. I really like having roasted chestnut espec...
6 comments:
Wednesday, 21 October 2009

Spaghetti with mussels in white wine sauce

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Oh yes! Oh yes! Months ended with 'er' is in (i.e September, October, November and December) which indicate fresh, succulent and jui...
2 comments:
Sunday, 18 October 2009

Chips in a Pot

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I can't deny that UK produces variety of really nice potatoes , be it for roasting, boiling, mashing, frying etc. On the whole, if you ...
4 comments:
Friday, 16 October 2009

Japanese Chikin Kare (Chicken Curry)

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My first experience of Japanese Chicken Curry was like 5 years ago at a Japanese restaurant in Singapore. It is very different from the type...
2 comments:
Monday, 12 October 2009

Foochow Sweet & Sour Fish Maw

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Some of you might wonder what is fish maw ? This is consider a delicacies in Chinese cuisine, known for it's spongy texture and benefici...
2 comments:
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Christine Toh
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