Apron's Delight
Sunday, 28 March 2010

Spring In Action

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Lately the weather has warmed up significantly and always gifted with clear blue sky in the morning. Before the April shower sets in,one sho...
2 comments:
Tuesday, 23 March 2010

Green Apple with grated sour plum

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I can smell spring. Indeed spring is in the air. So much to look forward to..... in short, anticipation. I've been so busy lately as gar...
Sunday, 14 March 2010

Sunday Roast

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This is a classic British meal served on Sunday for lunch. It's normally consist of a type of roast meat (chicken, pork, lamb, beef) an...
9 comments:
Saturday, 13 March 2010

Kick start your day with healthy breakfast

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There is a wise saying in Chinese, "早 上 吃的 飽, 下午 吃的好, 晚 上 吃的少" [ have a full breakfast, have a good lunch and eat less for din...
5 comments:
Tuesday, 9 March 2010

Onion Bhaji

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As some of you might know, I've been churning out soy milk with my new machine. And the by product is the soy pulp. I was thinking wh...
2 comments:
Sunday, 7 March 2010

Banana Muffin and a great weekend

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This week has been splendid.....lots of sunshine and everyday almost perfect blue sky. Still a little bit on the chilly side, but hey I can...
2 comments:
Tuesday, 2 March 2010

Happy Chap Goh May

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I'm so looking forward to spring at the moment, I've had enough of this extremely cold winter. This few days weather is warming up, ...
Wednesday, 24 February 2010

Happy Occasion

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Joyous be every such occasion marked with gaiety and full of happy fervour, yes I'm talking about wedding here. Last weekend I have fl...
Wednesday, 17 February 2010

Chinese radish cake/Loh Bak Gou 蘿蔔糕

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I have always wanted to attempt making this savory radish cake but never come round to it. It's commonly found in Hong Kong dim sum rest...
Sunday, 14 February 2010

Gong Xi Fa Cai & Happy Valentine's Day

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Welcoming the arrival of Year of the Tiger. Wishing all who are celebrating the festivity a Happy Lunar New Year, 恭喜发财, 新年快乐, 年年有馀. This ye...
3 comments:
Monday, 8 February 2010

Chinese stir fry beef and tenderstem brocolli with noodles

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Chinese New Year is just around the corner, I believe many of you who are celebrating it must be busy "spring cleaning", baking co...
Thursday, 4 February 2010

Steam Chicken with Dong Quai, goji berries and red dates

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Bet many of you must be checking my blog and wonder whereabout Apron's Delight is. Been quite busy lately at work, an early spring clean...
5 comments:
Saturday, 23 January 2010

Comforting Mushroom Soup

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At times, I'm busy with other stuff that I will try to make simple dish in a jiffy. Here is one good example, this mushroom soup is fulf...
2 comments:
Thursday, 21 January 2010

Pork Ball Cellophane/Glass Noodle Soup

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As from the title of my recipes, my main aim here is to share with you how to make bouncy meatballs [pork, beef or chicken] that one could e...
Saturday, 16 January 2010

Un croissant sil vous plait

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This brings back memory while I was in Grenoble, France some time ago. In any French town, one could only be drawn to boulangerie that dott...
6 comments:
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Christine Toh
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