The thought of having braised dishes over a bowl of rice is just so tempting. And moreover I have stocked up several duck legs over the fest...

Today I'm going to talk about sweet potato. They're the survivor food during the World War II back in South East Asia. The price of ...

Christmas vacation has started for me. I'm off till 4thJan, and foresee myself to enjoy this holiday season. Cold yes but it's alrig...

Ahhh.....time to clear old stock from my fridge before replenishing with new ingredients. Well, I still have- use by 26thDec minced pork, ...

The snow did arrive in large quantity in Cambridgeshire and is going to do so over the weekend. As the weather still struggling to go above ...

Oh I'm so happy today, finally my new multifunction oven has arrived. I had ordered it online a week ago and thought I've to wait a ...

Especially in cold winter month, one can be forgiven to complaint a lot about weather and craving about having rich food ( the reason is to ...

A bowl of piping hot wanton noodle soup on a cold winter day, it's so invigorating to the core. It's tasty broth and homemade littl...

We've the first frost on Tuesday and it's bitterly cold in the morning. The frosty scene is quite Christmasy at times, for me it...

The mention of spring roll, most can relate to being the most common signature starter dish from any overseas Chinese restaurants. The typic...

I suddenly have a craving for stir fry rice noodle. So I went down to Asian supermarket after work to obtain some fresh hor fun. I thought...

One of the main signature dish of Chinese restaurant or takeaway has to be Sweet and Sour Pork. This dish meant to be very pleasing to the e...

During spring/summer, I had sown a few varieties of vegetable for our own consumption. Over here, a lot of people has started to dig in on t...