At times, I'm busy with other stuff that I will try to make simple dish in a jiffy. Here is one good example, this mushroom soup is fulf...

As from the title of my recipes, my main aim here is to share with you how to make bouncy meatballs [pork, beef or chicken] that one could e...

This brings back memory while I was in Grenoble, France some time ago. In any French town, one could only be drawn to boulangerie that dott...

I still vividly remember the time when I first attempted at making the authentic Malaysian kari ayam in my home science cooking lesson at sc...

The start of the year has been so cold with so many snowy days. This winter has been the coldest in Britain for the last 3 decades. My snow ...

The thought of having braised dishes over a bowl of rice is just so tempting. And moreover I have stocked up several duck legs over the fest...

Today I'm going to talk about sweet potato. They're the survivor food during the World War II back in South East Asia. The price of ...

Christmas vacation has started for me. I'm off till 4thJan, and foresee myself to enjoy this holiday season. Cold yes but it's alrig...

Ahhh.....time to clear old stock from my fridge before replenishing with new ingredients. Well, I still have- use by 26thDec minced pork, ...

The snow did arrive in large quantity in Cambridgeshire and is going to do so over the weekend. As the weather still struggling to go above ...

Oh I'm so happy today, finally my new multifunction oven has arrived. I had ordered it online a week ago and thought I've to wait a ...

Especially in cold winter month, one can be forgiven to complaint a lot about weather and craving about having rich food ( the reason is to ...

A bowl of piping hot wanton noodle soup on a cold winter day, it's so invigorating to the core. It's tasty broth and homemade littl...

We've the first frost on Tuesday and it's bitterly cold in the morning. The frosty scene is quite Christmasy at times, for me it...