Thursday, 29 January 2009

Glutinous Rice Ball in Sweet Peanut Soup

This dessert is meant for the 15thday(the end of CNY), or better known as Yuan Xiao . It is delightful, after having this desserts, one(especially children) can add a year onto their age after the 15th day of CNY :-).

Peanut filled glutinous rice ball in sweet peanut soup

For glutinous rice ball
  • 150 g glutinous rice flour
  • 1 tsp salt
  • 130 ml water

  • 100 g roasted peanuts
  • 75 g sugar
  • 25 g sesame seeds
  • 1/4 tsp salt
  • 2 tbsp warm water
Peanut soup
  • 150gm peanut soaked overnite in water to soften
  • 1 pandan leaf
  • 3 - 4 tbsp caster sugar (to taste)
  • 750ml water
  • one slow cooker
  1. Prepare the peanut soup by slowly simmering in slow cooker for at least 6-7hrs until the peanut melts in the mouth. Once you have reach this consistency, add in the sugar and stir. Ready.
  2. Mixed all the ingredients for filling and use a food processor and blend into a rough paste. Then knead it and divide it and roll into small ball. Leave aside.
  3. Add water sowly to glutinous rice flour and salt. Knead with hand, until a dough like consistency is achieve.
  4. Roll the dough lengthwise of 2cm in diameter. Divide the dough into small pieces. Take one pieces and press with finger on the plam to form a flat circular pieces. Take one filling and put it in the middle of the dough, then seal up and roll the ball. Repeat until you finish the dough/filling.
  5. In a pot boil some water, when it is boiling, throw in the glutinous rice ball and let it cook, once it's cooked, the ball will float on the surface.
  6. Scoop up and place in bowl and fill up with the sweet peanut soup.
Enjoy the warming dessert :-), I'm one year older now .

1 comment:

Anonymous said...

hi! thanks for d recipe:) now i can try it out hehe btw, what is the serving size of this recipe? how many people can it serve? thanks.