Tuesday, 2 March 2010

Happy Chap Goh May

I'm so looking forward to spring at the moment, I've had enough of this extremely cold winter. This few days weather is warming up, really sunny, the days are getting longer and yes all my spring bulbs in the garden seem to wake up from their dormant period. So much to look forward to..... how I love spring. I'm counting down, officially it's only 3 weeks away from March 21st.
Over the weekend I made sweet potato dumplings with minced meat fillings. I served them over a bowl of piping hot rice noodle soup. It's definitely warming and of course ended the CNY on a high note with sweet potato dumplings looking like gold nuggets....

The recipes of sweet potato dumpling can be found here. One can also replace the fillings with vegetable fillings of your choice if one doesn't like meat fillings.

Wishing everyone a belated Chap Goh May. Anyone out there making a wish and threw mandarin oranges into the river on that nite? :-)

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