Wednesday, 24 February 2010

Happy Occasion

Joyous be every such occasion marked with gaiety and full of happy fervour, yes I'm talking about wedding here. Last weekend I have flown over to Dublin, Ireland to attend a wedding of a lovely couple, friends of mine. It was a happy moment to had witness the joining of two hearts into one. Not only that, we were treated to the most sumptious and delicious Chinese banquet at Ming Court restaurant Blanchardstown. The seafood were aplenty and fresh. We had a 12 course dinner banquet. One of my favorite is the huge lobster cooked with scallion and ginger and not forgetting the abalone stewed with oyster sauce with pak choi. And I have the opportunity to dine with I truly enjoy every moment of it.

I also did a 2hrs touring Dublin city on my foot. It was a crisp winter day. Here you are with the photos of Dublin city.

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