Monday, 24 November 2008

Khao Pat Sapparot ( Pineapple fried rice)

Having raised up in Malaysia, I'm lucky to have abundance of tropical fruits to choose from. One of my favorite is pineapple. I love it eaten raw dip with chilli and soy sauce, used in cooking especially in sweet and sour dishes, juiced for refreshing drinks, pinacolada cocktail, the lists are endless.
The sweet and a hint of sourness to this fruit make it a nice combination with rice as well especially fried rice. I'm gonna make Thai pineapple fried rice(khao pat sapparot)

Khao Pat Sapparot (Pineapple fried rice)
Ingredients (serves 4)
  • 2 cup of jasmine rice cooked and leaved overnite
  • 8 Thai sausages/frankfurter thinly sliced
  • 10 medium prawns
  • 4 tbsp coconut cream
  • 5 cloves of garlic finely chopped
  • 3 tsps Thai red curry paste/green curry paste
  • 3 rings of pineapple, cut in cube
  • 2 tbsp raisins
  • 3 tsps soya sauce/salt to taste
  • 2 tsp sugar
  • 1 green chillis
  • chopped coriander
  • 2 tbsp cooking oil
  • 2 shallots finely chopped
  • 1 stalk of lemon grass finely chopped
  1. Heat a wok over high heat, browned the garlic, shallot, chilli. Add the curry paste and coconut milk and stir fry till fragant.
  2. Add in prawn & sausages and stir fry for 2-3minutes. Add in pineapple, raisins & rice and stir fry to mix well.
  3. Add the soya sauce/salt and sugar as seasoning. Stir fry for additional 2 minutes.
  4. Turn off heat and add in coriander and mixed well. Serve onto the plate or use a hollowed out pineapple to add an exotic touch to this lovely Thai fried rice.
Impress your guess with Thai cuisines.


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