- Yusheng - Raw salmon salad
- Starter of prawn toast, fried wonton, spring roll
- Premium seafood broth
- Roast ''Pek Ling'' duck with mantou[thanks to Algernond for naming that roast duck after me]
- Mixed vegetables stir fry
- Chow Mein
- Steamed Scallop in black bean sauce
- Pot sticker/Gyoza
My appointed photographer was pretty much distracted by the lovely food and forgot to take nice macro shot.
I hope all my guests had gone home with a great smile on their face.
I will eventually share with you some nice recipes here, be patience. At the moment let me share some pictures my photographer took before he got distracted by the food.... or more likely the boozy.