Guessing Game

We went out during lunch time to Science Park for our usual walk to unwind. It was a perfect blue sky and weather was nicely cool at 15C. This time of the year the walk is pleasant as the autumn color display in it's hue of golden brown, amber red and hinge of yellow everywhere. Well get the picture. One of the tree with it's fruit caught our attention, we were debating it's some kind of fruit, yes some kind of fruit. Mind giving a shot at guessing what it is? No prize for the winner though. It definitely look lovely for my photography prop I think:-) .


Tonite, I'm not going to make any specific dish using that yellow fruit. But feeling rather nostalgic about a dish my mom used to make for us. It's simple to prepare and handy to eat apart from being a deep fried dish. Well, well ...... I do eat healthily most of the time, right? Yes I am going to make Malaysian prawn fritter.


Malaysian Prawn Fritter

Ingredients(good for 2 persons)

• 1/2 cup corn flour
  
• 1/4 cup rice flour
• 1/2 tsp tumeric powder for color
  
• 1 egg
• 1/2 tsp salt
  
• 250gm king prawn, peeled & deveined
• 3 tbsp of water
• oil for deep frying
  

1. Mix the flour, salt, tumeric powder, egg, water to make batter.
2. Dip the prawn into the batter.
3. Heat a wok, or fryer , pour in cooking oil and heat it.
4. Once hot, drop a little batter, it should be frying, elseit's not ready Once it ready, put the batter coated prawn into the oil and fry till golden brown.
5. Dish out and served with ketchup or sweet chilli sauce.